It’s the most wonderful time of the year.You betcha!

As December is approaching-i am getting all giddy and excited cause Christmas is coming-our favourite holiday of all!

Every year we are so busy at the kitchen,baking all sorts of different sweets.It’s my favourite thing to do-of all!

My son is the best little helper!

To kick off this holiday season-Try ruby cake! It is fluffy,tasty it’s RED!The colour of Xmas!Sooo much fun! Come on-le’s make this!

INGREDIENTS:

• 2 cups all-purpose flour
• 1 1/2 cups white sugar
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1 (15.25 ounce) can fruit cocktail with juice

SAUCE:

• 1/2 cup margarine
• 1 cup light corn syrup
• 1 cup evaporated milk

HOW TO:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Mix together the topping ingredients – brown sugar, chopped nuts and 1 cup coconut. Set aside.
2. In a large bowl, mix together the flour, sugar, baking soda and salt. Make a well in the center and pour in the eggs and fruit cocktail with juice. Mix well and pour into prepared pan. Sprinkle with topping mixture.
3. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
4. In a saucepan, combine margarine, corn syrup, evaporated milk and flaked coconut. Cook, stirring constantly, until mixture boils and thickens. Pour over cake and place back in oven for few minutes until it bubbles.

Delishhh.It’s really perfect.Try it and tell me how it went!